Indian Summer Harlem Menu

2 samosas, a chicken curry of your choice, and a garlic naan.

2 samosas, a lamb curry of your choice, and a garlic naan.

2 samosas, a vegetarian curry of your choice, and a naan of your choice.

A feast for two — samosas, a chicken curry, a lamb curry, garlic naan, plain naan, mango lassi, and a soda.

A feast for two — samosas, a chicken curry, a vegetarian curry, garlic naan, plain naan, mango lassi, and a soda.

Samosa with chickpeas, tamarind, mint sauce and yogurt, topped with sev (thin chickpea flour noodles).

2 pieces. Crisp turnover filled with spiced potatoes and peas.

2 pieces. Seasoned ground chicken wrapped in a light pastry.

Cauliflower, potatoes, eggplant in a batter of chickpea flour and spices.

Onions battered in chickpea flour and lightly fried.

Crispy cauliflower florets tossed in a fragrant, buttery garlic sauce.

Succulent shrimp sauteed with fresh ginger and sweet mango in a light, fragrant sauce.

Plump shrimp cooked in a rich, creamy garlic sauce.

Paneer tempered with mustard seeds, curry leaves, onion and tomato.

An assortment of mixed vegetable fritters and vegetable samosa.

A feast from the tandoor — juicy seekh kabab, smoky chicken tikka and creamy malai tikka on one platter.

Shrimp with onion, fresh tomato, curry leaves, ginger and garlic. 🌶️ Spicy.

Fresh mixed greens, tomatoes, cucumber and onion with a light dressing.

Chicken cooked with ginger and garlic in an onion and tomato sauce.

Tender boneless chicken slow-cooked in a rich, creamy spinach sauce.

Chicken cooked with dry chilli, mustard, coconut, curry leaves and fenugreek. 🌶️ Spicy.

Boneless white meat chicken simmered in a rich tomato and cream sauce.

Tender chicken with fresh mango in a mango, saffron and cashew nut sauce. Contains nuts.

Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy. Contains nuts.

Tender chicken simmered in a velvety tomato, butter and cream sauce — a true Indian classic.

Chicken in a spicy tomato sauce studded with stir-fried peppers and onions. 🌶️ Spicy.

Goan-style chicken cooked with potatoes in a very spicy vindaloo sauce. Very spicy.

Chicken cooked with fresh coriander, mint, green chillies and spices. 🌶️ Spicy.

Chicken with mashed eggplant, tomato garlic sauce.

Grilled lamb cubes in masala sauce.

Lamb with dry chilli, mustard seeds and coconut milk. 🌶️ Spicy.

Cubes of boneless lamb cooked in a tomato and onion sauce.

Goan-style lamb cooked with potatoes in a very spicy vindaloo sauce. Very spicy.

Lamb in saffron almond sauce. Contains nuts.

Tender lamb in a mango-saffron-cashew nut sauce. Contains nuts.

Lamb cooked with mint, coriander, coconut milk and blended spices.

Fresh salmon marinated and simmered in a rich, creamy tomato sauce.

Salmon in a mango, saffron and cashew nut sauce. Contains nuts.

Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions. 🌶️ Spicy.

Shrimp in tasty tomato-garlic curry sauce.

Juicy shrimp simmered in a rich, creamy tomato and spice sauce.

Chef's choice. Grilled chicken leg pieces cooked with ginger, garlic and masala yogurt.

A showstopping platter of marinated chicken, lamb and seafood kababs, all fire-roasted in the tandoor.

Chef's special. Mushroom and eggplant sauce topped with grilled chicken and lamb.

Jumbo shrimp marinated in saffron and spices, fire-roasted in the tandoor.

Cottage cheese marinated in yogurt and spiced sour cream, grilled in the tandoor.

Cauliflower and potatoes simmered with selected herbs and spices.

Roasted mashed eggplant cooked with onions, green peas and spices.

Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

Chickpeas pan cooked with tomatoes, onions and spices.

Cottage cheese stir-fried with onions, bell peppers and tomatoes in a bold, spiced sauce.

Cubes of cottage cheese cooked with fresh green peas in a rich tomato sauce.

Fresh vegetables in saffron almond sauce. Contains nuts.

Fresh Indian cottage cheese in a creamy fenugreek and tomato sauce.

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Yellow lentils cooked until silky smooth, finished with a tempered spice tarka.

Chickpeas and spinach slow-cooked with ginger, garlic and warming spices.

VEGAN. Garden fresh cut okra sauteed with chef selected herbs and spices garnished with onions and tomatoes.

VEGAN. Spinach and chickpeas cooked in fresh ginger, garlic paste and herbs.

VEGAN. Roasted mashed eggplant cooked with onions, green peas and spices.

VEGAN. Cauliflower and potatoes simmered with selected herbs and spices.

VEGAN. Mixed vegetables cooked in exotic spices and herbs.

VEGAN. Basmati rice cooked with vegetables, herbs and a touch of saffron.

VEGAN. Yellow lentils cooked with chef picked spices.

VEGAN. Chickpeas pan cooked with tomatoes, onions and spices.

Basmati rice layered with chicken, saffron, herbs and cumin.

Basmati saffron rice simmered with lamb and spices.

Bread stuffed with chopped fresh garlic and baked.

Green chilli and garlic baked into fresh naan. Very spicy.

Deep-fried cheese dumplings dipped in honey syrup and cardamom.